Summer Berry Pie Recipe

Summer Berry Pie Ingredients
1 1/2 cup raspberries
1 1/2 cup strawberries -- sliced
1 cup blueberries
1 pie crust (9 inch) -- baked
1 and cooled
3/4 cup sugar
3 tbsp cornstarch
1 1/2 cup water
1 package strawberry gelatin powder --
1 jello, 4-serv. pkg
8 oz cool whip® -- 1 tub

Summer Berry Pie Directions
Mix berries and pour into pastry shell. Mix sugar and cornstarch in
med. saucepan. Gradually stir in water until smooth. Stirring
constantly, cook on medium heat until mixture comes to a boil; boil 1
min. Remove fromheat. Stir in gelatin until dissolved. Cool to room
temperature. Pour over berries in pastry shell. Refrigerate 3 hours.
Spread whipped topping over pie before serving. Garnish with
additional berries, if desired.

Serves: 8

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