Strawberry Chantilly Pie Recipe

Strawberry Chantilly Pie Ingredients
1 9-inch pie shell, baked
1 1/2 cup water
1 package jello pudding & pie filling
1 (vanilla, 4 serving size)
1 package strawberry jello
1 (4 serving size)
1 cup fresh strawberries, chopped
1 envelope dream whip
1 whipped cream
1 fresh strawberries

Strawberry Chantilly Pie Directions
In small saucepan, combine the water, pudding mix and gelatin mix.
Bring to a full boil, stirring constantly. Chill in refrigerator
about 1 hour until slightly thickened but not set. Stir in chopped
strawberries.

Prepare Dream Whip as directed on package. Gently stir into chilled
pudding mixture, blending thoroughly. Spoon into baked and cooked pie
shell. Chill about 3 hours or until firm.

Pipe rosettes of whipped cream or Cool Whip around edge of pie.
Decorate with whole fresh berries.

Serves: 6


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