Makes half Cup of Soy Sauce Dip
Use this basic, simple dip for Shanghai Spring Rolls fried or steamed dumplings Wantons and Cantonese Egg Rolls.
Ingredients:
1/3 Cup Soy sauce
2 tablespoons distilled white vinegar
2 teaspoons sugar
2 tablespoons finely minced fresh ginger
1 tablespoon finely minced garlic
2 teaspoons Hot Chili Oil or Hot Chili Sauce( the recipes are here)
Instructions:
In a bowl, combine the soy sauce, vinegar and sugar, stirring to dissolve the sugar. Stir in the ginger, garlic, and chili oil or sauce just before serving. Add additional chili oil to taste.
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