Rhubarb Cream Pie (Crs) Ingredients
1 1/2 cup sugar
1/4 cup flour
3/4 tsp nutmeg
3 egg, slightly beaten
4 cup rhubarb, 1 slices (1 lb)
1 pastry for 9 lattice crust
2 tbsp butter or margarine
Rhubarb Cream Pie (Crs) Directions
Fat grams per serving: Approx. Cook Time: 1:00 Blend
sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate
with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool.
Serves: 6
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
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