Redwhite & Blue American Pie Ingredients
1 each 10 pie pastry
1 or graham cracker shell
21 oz can blueberry pie filling
8 oz pkg. cream cheese
1 cup powdered sugar,sifted
12 oz non-dairy whipped topping
21 oz can tart cherry pie filling
Redwhite & Blue American Pie Directions
Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie
filling into shell;refrigerate for 30 minutes.Beat cream cheese and
powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese
mixture over blueberry pie filling;refrigerate for 30 minutes.Spread
cherry pie filling over cheese mixture.Refrigerate for at least 4
hours before serving.Yields one 10" pie.
Serves: 8
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