Ingredients:
6 water chestnuts
2 scallions
1 tblsp sherry
3 cups chicken stock (1 cup = 250 ml)
6 oz diced cooked chicken
salt and pepper
Instructions:
Slice the water chestnuts and slice the spring onions (scallions) finely.Put these in a sauce pan with the chicken stock and the chicken. Bringto the boil and simmer, covered, for 15 minutes.
Add the sherry and season to taste.
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