Pie Crust 2 Ingredients
3 cup flour
1 or 1/2 tsp salt
1 cup lard
1 cup other shortening
1 water, ice
Pie Crust 2 Directions
Add salt to the flour, then rub flour and shortening together, using
hands or a pastry blender. Add enough cold water to make a dry paste.
Roll out and fit in pit pan. Don't stretch pastry when fitting into
pan, as this will cause shrinkage in finished product.
Serves: 1
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
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