Mushroom & Sweet Pepper Quiche (Veg Times) Ingredients
2 tsp olive oil
1 medium onion, chopped
1 medium green pepper, chopped
2 1/2 cup sliced mushrooms
2 garlic cloves, minced
2 lb medium-firm tofu
2 tbsp nutritional yeast
1 tsp salt
Mushroom & Sweet Pepper Quiche (Veg Times) Directions
Heat oil in a medium sized skillet & saute vegetables & garlic till
limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables,
yeast & salt.
Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or
10" quiche pan. Bake for 30 to 40 minutes, till the edges start to
brown. Garnish with tomatoes.
"Vegetarian Times" March, 1992
Serves: 7
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