Islamorada Key Lime Pie Ingredients
1 can condensed milk
6 each eggs,separated
1/2 cup key lime juice
1 tbsp cream of tartar
1 cup sugar
1 each 10 pie crust
1 or 2 - 8 pie crust
Islamorada Key Lime Pie Directions
Whip together condensed milk and separated egg yolks until light
and creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice.
Let rotate at low speed for about 1 second.Fold a few times with a
rubber spatula.Pour into baked pie shell.Let stand.
Beat separated egg whites with cream of tartar for a full five
minutes.Add sugar.Beat another full five minutes.Spread on top of
pie.Brown in oven at 350 degrees.
Serves: 8
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