Impossible Coconut Pie (Thomas) Recipe

Impossible Coconut Pie (Thomas) Ingredients
4 eggs
1 stick margarine, softened
1 tsp vanilla
2 cup milk
3/4 cup sugar
1/2 cup flour
1/8 tsp salt
3/4 tsp baking powder
1 cup coconut (reserve 1/2 cup)

Impossible Coconut Pie (Thomas) Directions
Put all ingredients into a blender and blend 30 seconds. Grease and
flour 10-inch pie pan or 9-inch square pan. Pour batter into pan and
sprinkle remaining coconut over batter. Bake at 350 degrees for 40 to
45 minutes and coconut is golden brown.

Serves: 6


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