Homemade Strawberry-Rhubarb Pie Ingredients
1 1/2 cup strawberries
1 1/2 cup rhubarb
1 cup sugar
1 cup water
2 1/2 tbsp quick cooking tapioca
1 1/2 tbsp cornstarch
1 tbsp lemon juice
Homemade Strawberry-Rhubarb Pie Directions
Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set
aside to cool. Add fruit and lemon juice to cooled and thickened
juice. Pour filling into a 9" pastry lined pan. Adjust top crust and
flute edges and cut vents. Bake in 425 degrees f. for 20 minutes or
until browned.
Serves: 8
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