Holiday Eggnog Pie From Brigitte Sealing Ingredients
2 package 4 serving size vanilla
1 pudding and piefilling
2 cup eggnog
1 1/4 cup milk
1/8 tsp ground nutmeg
1 9 inch baked pieshell
1 coolwhip to taste
1 tbsp rum is desired
Holiday Eggnog Pie From Brigitte Sealing Directions
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over
medium heat until mixture comes to a full boil; remove from heat; add
rum if desired and cool 5 minutes, stirring twice. Pour into
pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little
nutmeg sprinkled on coolwhip.
Serves: 6
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