Holiday Appetizer Quiche Recipe

Holiday Appetizer Quiche Ingredients
CRUST
1 1/2 cup butter crackers crushed
2/3 cup butter flavored crisco
1 1/2 cup all purpose flour

FILLING
1/4 cup snipped fresh parsley
1 cup whipping cream
1 cup half and half
1 tsp salt
1/4 tsp pepper
5 eggs
2 cup shredded swiss cheese
1 jar (4-oz) diced pimentos,
1 well drained
3/4 cup thin sliced green onions
1 with tops
2/3 cup chopped ham, crumbled
1 sausage, diced pepperoni or
1 crumbled cooked bacon

Holiday Appetizer Quiche Directions
CRUST:
Combine flour and cracker crumbs. Cut in crisco until mixture
resembles coarse oatmeal. Sprinkle with 1/2 cup water, a Tb at a
time. Toss with a fork until crumbs are completely moistened. Press
mixture into bottom of ungreased 15x10x1-inch pan. Prick crust with
fork.

FILLING:
Sprinkle swiss cheese, ham, onions, parsley and
pimentos evenly over crust. Beat eggs, cream, half anf half, salt and
pepper. Pour over filled crust. Bake at 400 degrees in preheated oven
for 25- 30 minutes or until set. Cool 5-10 minutes. Cut into 1
1/2x2-inch pieces. Serve warm.

NOTE: Crust may bubble during baking and need to be pricked with fork again.

Serves: 1

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