Hazelnut Chocolate Pastry Shell Ingredients
1 cup all -purpose flour
1/4 tsp salt
1/4 cup sugar
2 tbsp cocoa
1/4 cup shortening
1 cup oregon hazelnuts, - roasted & ground
1/4 tsp vanilla
1/2 cup cold water
Hazelnut Chocolate Pastry Shell Directions
Sift flour with salt, sugar and cocoa. Cut in shortening until coarse
meal texture. Blend in hazelnuts and vanilla. Sprinkle water over and
mix lightly. Shape into a ball. Pat mixture over bottom and sides of
a 9" pie plate. Prick crust. Bake at 400 for 8 to 10 minutes. Cool
thoroughly before filling.
Serves: 1
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