Hash Brown Quiche Recipe

Hash Brown Quiche Ingredients
1 van geffen vghc42a
3 cup frozen loose hash browns, shred, thawed
1/3 cup butter, or margarine, melted
1 cup cooked ham, diced
4 oz cheddar cheese, shredded
1/4 cup green pepper, diced
2 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper

Hash Brown Quiche Directions
Press potatoes between paper towels to remove excess moisture. Press
into the bottom and up the sides of an ungreased 9" pie plate.
Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham,
cheese and green pepper; spoon over crust. In a small bowl, beat
eggs, milk, salt and pepper. Pour over all. Reduce heat to 350~; bake
for 25 to 30 minutes or until a knife inserted comes out clean. Allow
to stand for 10 minutes before cutting. Source: Taste of Home. From
Carole Walberg's MC 3

Serves: 6

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