6 Portions
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
- 300g stringless green beans, washed and trimmed
- 2 tbsp olive oil
- 1 garlic clove, finely chopped
- 1 large tomato, finely diced
- maldon salt and freshly ground pepper
Method:
Beans: Bring a saucepan of water to the boil and place the beans in it and leave them to simmer for a couple of minutes until just cooked. Drain the beans.
Heat the olive oil in a saucepan over a moderate heat add the garlic and allow it to cook for 30 seconds. Stir in the beans and tomato concasse, season with a little salt and pepper. Serve.
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