Gardenia Easter Pie Recipe

Gardenia Easter Pie Ingredients
2 cup gardenia mozzarella cheese, shredded
1 can gardenia ricotta (15 oz)
1 basic pastry for two crusts
1 small red bell pepper, quartered & thinly, sliced
8 oz precooked smoked ham, thinly sliced, in strips
1 tsp olive oil
5 oz frozen chopped spinach, thawed
12 basil leaves (or 1 t. dried)
3 eggs
1 pepper to taste

Gardenia Easter Pie Directions
Preheat oven to 375'F. Roll out half of dough & line 9" buttered pie
pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2
eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat
spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top
with mozzarella. Add basil. Roll out remaining dough & cover pie.
Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60
minutes, or until golden brown. Set 20 minutes & serve.

Serves: 8

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