Fudge Pecan Pie Recipe

Fudge Pecan Pie Ingredients
1 each 9 unbaked pie shell
1/3 cup butter or margarine
1/3 cup hershey's cocoa
2/3 cup sugar
1/4 tsp salt
3 each eggs,slightly beaten
3/4 cup light corn syrup
1 cup chopped pecans,optional
1 cup pecan halves

Fudge Pecan Pie Directions
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and
stir until smooth.Remove from heat;cool slightly.Stir in sugar,
salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if
desired.Pour into unbaked pie shell.Place pecan halves over top.Bake
for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with
sweetened whipped whipping cream or whipped topping.Makes 8 servings.

Serves: 8

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