Fruit Custard Pies Recipe

Fruit Custard Pies Ingredients
1/2 cup sugar
1 tsp flour
1/2 tsp salt
3 eggs, beaten
2 1/2 cup milk
1/2 to
3/4 cup fruit

Fruit Custard Pies Directions
Combine the sugar, flour, salt, and beaten eggs. Scald the milk and
add it gradually. Pour into the pie shell, dot the berries over the
custard. Bake at 350F for about 45 minutes, or until a silver knife
into the middle comes out clean. Try it with cherries, blueberries,
strawberries, raspberries, red or black currants, raisins or dried
currants, soaked first.

Serves: 6

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