Frozen Lemon Meringue Pie Recipe

Frozen Lemon Meringue Pie Ingredients
PIE
6 tbsp butter, or margarine
1 lemon, grated rind of
1/3 cup lemon juice
1/8 tsp salt
1 cup sugar
2 eggs
2 egg yolks
1 qt vanilla ice cream
1 9 pie shell, baked, cooled

MERINGUE
3 egg whites
1/4 tsp salt
6 tbsp sugar

Frozen Lemon Meringue Pie Directions
Pie:
Melt butter in top of double boiler. Add lemon rind, lemon
juice, salt, and sugar. Lightly beat whole eggs with egg yolks.
Combine with lemon mixture; cook over boiling water, stirring
constantly with whisk or egg beater, until thick and smooth, about
consistency of pudding. Cool. Smooth 1 pint vanilla ice cream over
baked pie shell. Spread half of cooled lemon sauce over. Freeze.
Cover with second pint of ice cream and remaining sauce. Freeze.

Meringue:
Beat egg whites until frothy. Add salt and gradually bet
in sugar, beating at high speed of mixer until meringue forms peak
when beater is lifted. Preheat oven to 475~. Spread meringue over pie
so all of filling is covered. Place pie on a board to insulate ice
cream so it won't melt. Bake until lightly browned, about 6-7 mins.
Serve at once or freeze.

Serves: 6

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