Eggnog Parfait Pies Recipe

Eggnog Parfait Pies Ingredients
1 package lemon-flavored gelatin
1 cup hot water
1 pt vanilla ice cream
1/4 tsp nutmeg
3/4 tsp rum flavoring
2 well-beaten egg yolks
2 stiff-beaten egg whites
4 to 6 baked pastry tart shells

Eggnog Parfait Pies Directions
Whipped cream Candy decorettes
Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to
gelatin and stir till melted. Chill until partially set. Add nutmeg
and flavoring. Stir in egg yolks; fold in egg whites. Pour into
cooled tart shells; chill till set. Top with whipped cream and
sprinkle with candy decorettes.

Serves: 6

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