Easy Karo Pecan Pie Ingredients
3 each eggs,slightly beaten
1 cup karo light or dark corn syrup
1 cup sugar
2 tbsp margarine,melted
1 tsp vanilla
1 1/2 cup pecan halves
1 each 9 unbaked pie shell
Easy Karo Pecan Pie Directions
In a large bowl,stir first 5 ingredients until well blended. Stir in
pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out
clean.Cool.
Serves: 8
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