Crustless Jarlsberg Quiche Recipe

Crustless Jarlsberg Quiche Ingredients
1/2 cup butter, sweet
1/2 cup flour, all-purpose
1 1/2 cup milk
1 tsp baking powder
1 tsp salt
2 1/2 cup cottage cheese, small curd
1 tsp mustard, Dijon
9 eggs
11 oz cream cheese, softened
3/4 lb Jarlsberg, grated
1/3 cup Parmesan, grated

Crustless Jarlsberg Quiche Directions
Preheat oven to 350 F. In a saucepan, melt the butter over medium-low
heat, add the flour, and stir just until mixture bubbles. Slowly add
milk, stirring constantly. Stir this cream sauce until it thickens.
Set aside to cool. Stir baking powder, mustard and salt into cottage
cheese. Beat eggs well, then beat in softened cream cheese and
cottage cheese mixture. Slowly beat in cream sauce, then thoroughly
incorporate Jarlsberg and Parmesan. Pour into two buttered 10" pie
plates. Bake for about 45 minutes or until puffed and browned. Cut
each quiche into eight large wedges.

Serves: 16

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