Cream Cheese Pie Dough Recipe

Cream Cheese Pie Dough Ingredients
1/2 lb butter
1/2 lb cream cheese
2 tsp vanilla
2 cup flour

Cream Cheese Pie Dough Directions
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or
processor. Reduce speed to low and add the flour. Mix until just
incorporated. Remove the dough from the mixer, form into 3 balls and
wrap in plastic wrap. Chill for one hour before using. Uncooked dough
can be frozen for up to 2 months. Freeze uncooked balls of dough or
freeze dough in pie tins. Makes 3 (10-inch) pies.

Serves: 3

The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/