Cranberry Raisin Pie Recipe

Cranberry Raisin Pie Ingredients
1 cup raisins
3 cup cranberries
1 cup sugar
2 tbsp cornstarch
1/4 tsp salt
3/4 cup water
1 1/4 tsp vanilla
1 pastry for 2 crust 9 inch pi

Cranberry Raisin Pie Directions
Grind or chop raisins and cranberries. Put filling ingredients,
except vanilla into saucepan. Cook over low heat about 8 to 10
minutes. Add vanilla and let cool while making pastry. Pour filling
into pastry lined pie plate, cover with top crust or lattice crust.
Make slits or air vents in top crust. Bake in 425ø oven for 30
minutes or until browned.

Serves: 1

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