Corned Beef Quiche Ingredients
1 large tin corned beef.
8 oz very low fat cottage cheese.
3 eggs
1 onion chopped
1 seasoning to taste
1 pinch mixed herbs.
Corned Beef Quiche Directions
Pre-heat oven to 190 c, 375 f, gas mark 5. Mix the corned beef and
onion together. Place in the base of a flan dish and press down well.
Beat the eggs with the cottage cheese. Season to taste and pour this
mixture onto the beef base. Bake for 30 minutes until set and golden
brown.
Serve hot or cold.
May be cooked in a microwave on high for 10 minutes and browned under
a hot grill.
Serves: 4
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