Serves 6-8
Ingredients:
2 lb ribs
4 cloves garlic, chopped finely
half tbs. thin soy sauce
half tbs. rice wine pepper
1 tbs. tomato sauce
2 tbs. soya souce half tsp sesame oil half tbs. sugar
3 tbs tapioca flour oil for deep frying
1 tomato, sliced
Method:
Clean and cut the ribs into 7 cm lengths. Season with garlic, salt, soy sauce, rice wine and pepper. Let stand for 1 hour. Prepare gravy. Mix together tomato sauce, soya sauce, sesame oil, sugar and 3 tbsp s water. Coat the spareribs in tapioca flour and fry in hot oil over medium heat for 5 minutes. Remove the spareribs. Reheat oil and fry the spareribs again for 1 minute. Remove and drain on absorbent paper. Drain off all the oil from the pan. Pour in the gravy mixture and boil until thick. Add the fried ribs. Mix thoroughly. Serve garnished with tomato slices.
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