Serves 6
This is a versatile recipe. You can prepare it in advance; you can slice and serve the meat as is; you can stir fry it with vegetables, bean curd or noodles. You can also dice it and use as a filling for steamed or roasted buns, and, finally, you can use it for great sandwiches.
Ingredients:
2 pounds boneless veal shoulder or white and dark meat turkey
Marinade
5 tablespoons soy sauce
2 tablespoons cold water
3 tablespoons brown sugar
1 tablespoon honey
1 teaspoon FiveSpice Powder (recipe here)
2 garlic cloves, minced fine
Few sprigsfresh coriander, for garnish
Instructions:
1. Cut the meat into 6 strips 1 half inches wide, 5 inches long and 2 inches thick.
2. Combine the marinade ingredients, blending thoroughly. Add the meat strips, and turn them several times in the marinade to be sure they are well coated. Marinate for 1 half hours.
3. Heat the oven to 350_ F. Fill a large roasting pan with 2 inches of water and place it on the bottom of the oven. The pan of water will catch the drippings and reduce smoking in the oven. Place a rack at the top of the oven.
4. Insert the pointed end of an S hook into one strip of meat. Use the other end of the hook to hang the meat from the top rack of the oven, placing the meat directly over the pan of water. Do the same with the remaining strips of meat. Roast for 25 minutes, or until done but not dry.
5. Cut the meat into diagonal slices and arrange on a serving platter. Garnish with coriander and serve hot or warm.
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
0 comments:
Post a Comment