Simple addition of a few ingredients to boiled cauliflower makes an extra side dish to meat and poultry dishes.
4-6 Portions
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Cauliflower:
- 1 medium cauliflower, broken up into florets
Garlic and Parsley:
- 2 garlic cloves
- 3 tbsp parsley, finely chopped
- 6 tbsp olive oil
- salt and pepper
To Serve:
- pinch paprika
Method:
1. Cauliflower: Bring a large saucepan of water to the boil. Place the cauliflower in the boiling water and cook it for a couple of minutes until just tender. Drain it and place it in a bowl. Keep it warm until ready to serve.
2. Place the garlic and parsley in a food processor with three tablespoons of the olive oil. Process it so that it is a rough puree. Pour it over the cauliflower and toss it to coat well. Serve.
3. To Serve: Serve the cauliflower in one large bowl or individual plates sprinkled with a little paprika. Serve
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