Ingredients
- 1Tbs Oil.
- 225gr Onions peeled & finely chopped.
- 225gr Potatoes peeled & cut in to cubes.
- 2 Carrots grated.
- 1 ½ Pt Beef stock.
- 225gr Cooked fresh beetroots peeled & grated.
- Juice of 1 lemon.
Method.
- Heat the oil in a pan & sauté the onion & potato until the onion becomes soft.
- Add the carrots & stock & bring to the boil for 5 minutes then simmer for 10 minutes.
- Then add the cooked beetroot & lemon juice & simmer for another 10 minutes.
- Now puree the soup in a liquidizer & pass through a sieve & return back to the pan bring to a simmer & check for seasoning & serve.
- You may want to put a spoonful of sour cream in the centre of each plate of soup but this is optional.
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
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