Second Harvest Thanksgiving Pumpkin Pie Recipe

Second Harvest Thanksgiving Pumpkin Pie Ingredients
1 1/2 cup cold half and half or milk
4 oz jello vanilla flavor
1 instant pudding and pie fill
3 1/2 cup cool whip whipped topping,th
1 cup chopped nuts
1 cup gingersnaps
1/2 cup canned pumpkin
1 1/2 tbsp pumpkin spice pie spice
1 each graham cracker pie crust

Second Harvest Thanksgiving Pumpkin Pie Directions
Pour half and half or milk into large bowl.Add pie filling mix.
Beat with wire whisk until well blended.Let stand 5 minutes.Fold in
whipped topping and remaining ingredients.Spoon into crust. Freeze
until firm,about 6 hours.Remove from freezer.Let stand about 10
minutes to soften before serving.

Serves: 8

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