Flapper Pie Recipe

Flapper Pie Ingredients
1 1/4 cup graham wafer crumbs
1/4 cup sugar, granulated
1/2 tsp cinnamon
1/4 cup butter, melted

FILLING
1/4 cup sugar, granulated
3 tbsp cornstarch
2 cup milk
2 egg yolks, lightly beaten
1 tsp vanilla

MERINGUE
2 egg whites
1/4 tsp cream of tartar
2 tbsp sugar, granulated

Flapper Pie Directions
Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside.
Press remainder onto bottom and sides of 9 inch pie plate. Bake in
375F oven for 8 minutes; cool.

FILLING:
In saucepan, mix sugar with cornstarch; blend in milk.
Cook over medium heat, stirring, until boiling; stir a little into
yolks, then retUrn to the saucepan. Cook over low heat, stirring, for
2 minutes or until thickened. Remove from heat; add vanilla and cool
slightly. Pour into pie crust.

MERINGUE:
Beat egg whites with cream of tartar till soft peaks form;
gradually beat in sugar until stiff peaks form. Spread over filling,
sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5
minutes or till lightly browned. Cool to room temperature, about 4
hours.

Serves: 1

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