Ingredients:
Refined Oil - 5 ml
Minced chicken - 50 gms
Chopped celery - 0 5 gms
Chopped green chillies - 3 gms
Egg (white only) - 1
Corn flour - 5 gms
Salt - 3 gms
Ajinomoto - 3 gms
Sugar - 2 gms
Stock - 100 ml
Instructions:
1. Heat the oil in a kadai. Add chopped green chillies and minced chicken.
2. Add stock, ajinomoto, salt and sugar.
3. Add corn flour starch for thickening.
4. Add beaten egg white and mix well.
5. Garnish with chopped chillies and a few drops of oil.
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